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Santé bien être nutrition environnement / Health

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MessageAuteur
MessageCANCER, comment l'UE assassine notre santé
par g.sandro Sam 21 Juil 2012 - 3:16

▸ 2/2 : Découvertes scientifiques de Mirko Beljanski sur le Cancer ! - il y a 20 heures
http://upr-djamelito.blogspot.fr/2011/10/lue-assassine-notre-bonne-sante.html

Pendant 30 ans, il étudia plus particulièrement le fonctionnement de l’ADN et de l’ARN et effectua de nombreuses découvertes. Il découvrit, par exemple, que la transcriptase inverse existe non seulement dans les virus mais aussi dans d’autres organismes...

▸ 1/2 : Découvertes scientifiques de Mirko Beljanski sur le Cancer ! - il y a 20 heures
http://upr-djamelito.blogspot.fr/2011/10/lue-assassine-notre-bonne-sante.html






Silver is king, Go Gold !
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MessageL 'ARGENT COLLOIDAL . Révélations
par nofear Sam 21 Juil 2012 - 19:23

Depuis 2010 , il ne peut être "vendu" en EURSS que comme simple désinfectant domestique sans aucune allégation thérapeutique c'est donc à titre purement éducationnel et historique que je mentionne cette publication.

Je précise que les marques commerciales mentionnées font partie intégrante de l'article et que je ne cautionne en rien les dites marques commerciales mentionnées.

Citation :



How Does Colloidal Silver Work?



We are not going to try to second-guess the FDA’s rules and
restrictions on this issue and what we can and cannot say. We will
simply quote from the work performed by others at The Silver Institute,
which is a nonprofit international association that draws its membership
from across the breadth of the silver industry. Established in 1971,
the Institute serves as the industry’s voice in increasing public
understanding of the many uses and values of silver.


Colloidal silver works as a catalyst




A catalyst is best described as a substance that brings about
(causes) a reaction or occurrence, without itself participating or being
consumed.
Richard Davies and Samuel Etris of The Silver Institute, in a 1996
monograph entitled “The Development and Functions of Silver in Water
Purification and Disease Control”, discuss three mechanisms of
deactivation that silver utilizes to incapacitate disease causing
organisms. They are:

1) Catalytic Oxidation

Silver, in its atomic state, has the
capacity to absorb oxygen and act as a catalyst to bring about
oxidation. Atomic (nascent) oxygen absorbed onto the surface of silver
ions in solution will readily react with the sulfhydryl (-S-H) groups
surrounding the surface of bacteria or viruses to remove the hydrogen
atoms (as water), causing the sulfur atoms to form an R-S-S-R bond;
blocking respiration and causing the bacteria to expire. Employing a
simple catalytic reduction/oxidation reaction, colloidal silver will
react with any negative charge presented by the organism’s transport or
membrane proteins and deactivate them.


2) Reaction with Bacterial Cell Membranes

There is evidence that silver ions
attach to membrane surface radicals of bacteria, impairing cell
respiration and blocking its energy transfer system. One explanation is
based on the nature of enzyme construction: Specific enzymes are
required for a given biochemical activity to take place. Enzyme
molecules usually require a specific metallic atom as part of the
molecular matrix in order to function. A metal of higher valance can
replace a metal of lower valance in the enzyme complex, preventing the
enzyme from functioning normally. Silver, with a valance of plus 2, can
replace many metals with a lower, or equal valance that exhibit weaker
atomic bonding properties.


3) Binding with DNA

Studies by C.L. Fox and S.M. Modak with
Pseudomonas aeruginosa, a tenacious bacteria that is difficult to
treat, demonstrated that as much as 12% of silver is taken up by the
organism’s DNA. While it remains unclear exactly how the silver binds to
the DNA without destroying the hydrogen bonds holding the lattice
together, it nevertheless prevents the DNA from unwinding, an essential
step for cellular replication to occur.



Silver helps rebuild tissue



The mechanism by which silver ions help rebuild tissue has been
studied for more than a decade by Robert O. Becker, M.D. of Becker
Biomagnetics in New York.
Dr. Becker initially reported his findings at the First International
Conference on Silver and Gold in Medicine, co-sponsored by The Silver
Institute in 1987. Since then, this technique has been used in clinical
settings where hundreds of patients with various wounds have recovered.
In addition, a laboratory study conducted by the US Army Institute for
Surgical Research in Houston, Texas, showed that laboratory animals with
burns treated under controlled conditions experienced shortened time
for reconstruction with silver-nylon dressings.

Recovery of skin function was faster when electric current was
applied compared to no application of electric current. Dr. Becker
received a US patent for the devices, materials, and techniques involved
in the regeneration of tissue using silver ions.


Dr. Becker explains how colloidal silver works



After several hundred cases, Dr. Becker believes that the technique
works in three stages. The first stage is the chemical combination of
highly active free silver ions with all bacteria or fungi present in the
wound, which are inactivated within 20 to 30 minutes. The second stage
occurs over the next few days. Silver acts on fibroblast cells to cause
them to revert to their embryonic state, becoming stem cells. These
cells are universal building blocks whose role is to reconstruct new
tissue. In the final stage, silver ions form a complex with the living
cells in the wound area to produce immediately convertible stem cells.
The end result of this conversion is that the stem cells supply all the
building blocks necessary to completely restore all anatomical
structures.

Additional research by Dr. Becker indicated that during laboratory tests he conducted, cancer cells reverted to normal (not killed, but returned to normal).
Other observations he and others have made are a correlation between
silver deficiency and illness, proper immune system functioning, soft
tissue and bone repair acceleration, the formation of cells that appear
to be able to repair virtually any part of the body, reduction of
inflammation, antimicrobial, antifungal, antibiotic properties, etc. All
of these observations are yet to be fully understood.
Patients have found relief from staph, strep, prostate and sinus
infections, as well as laryngitis and sore throats, when treated with
colloidal silver, says Debra Brammer, N.D., a naturopathic physician and
faculty member at Seattle-based Bastyr University. Though few medical
professionals are familiar with colloidal silver, no one disputes the
need for an alternative to traditional antibiotics. Its proponents cite
decades of word of mouth supporting its effectiveness, as well as
published clinical studies in Europe and Australia.

No other known treatment provides sufficient numbers of the embryonic
or stem cells required for true regeneration of damaged or destroyed
tissues in human and animals. The success indicates that there is the
potential not only for the healing of near-surface wounds, but also for
regenerative repair of internal organs such as the heart, liver, brain,
and the spinal cord.


Where can you get the very best colloidal silver in the world?



Most colloidal silvers are made using electrical currents pulsing
through silver rods that are submerged in distilled water. The result is
that the electrical current flows through the rods and kicks out silver
ions into the distilled water which means there’s actually no real
silver in it at all! That’s called ionic colloidal silver.

That said, though we don’t make NutraSilver that way, there’s nothing
wrong with ionic colloidal silver. Any colloidal silver made that way
is probably a great product, it comes out nice and clear like water. The
issue is that the concentration is always weak (won’t kill powerful
infections) and ionic colloidal silver isn’t made using real metallic
silver particles.

NutraSilver is made from elemental silver that is mined from our precious earth
and put through a proprietary process to create nano-silver which is
then given a slight positive charge so that the nano-silver becomes a
colloid that suspends nicely and evenly in pure distilled water.

That process is completely unique to NutraSilver.
Creating sub-microscopic nano particles of real silver is what makes
NutraSilver so powerful. It’s just one more innovation that we’re proud
of.

The result is a dark yellow solution, which is exactly what it should be.
When light is refracted through water off of nano-sized silver
particles it gives off a yellow reflection, the darker the yellow the
higher the concentration of nano-silver.

Some people are scared of the yellow tint because they’ve been told
it’s dirty or weird. It’s not at all. That’s what nature produces. It’s
impossible to have real nano-silver in water and have it be any other
color.

So what does that mean to you? It means NutraSilver is a true colloidal silver,
as it was meant to be. It also means that NutraSilver is one of a kind
in that it is formulated with real nano-sized silver particles that move
through your body and blood stream quickly and effectively.




http://beforeitsnews.com/story/2420/024/Colloidal_Silver_Mysteries_Revealed.html



© Nofear / Hardinvestor / On appelle esprit libre celui qui pense autrement qu'on ne s'y attend de sa part en raison de son origine, de son milieu, de son état et de sa fonction, ou en raison des opinions régnantes de son temps. Il est l'exception, les esprits asservis sont la règle. Ce que ceux-ci lui reprochent, c'est que ses libres principes, ou bien ont leur source dans le désir de surprendre ou bien permettent de conclure à des actes libres, c'est-à-dire de ceux qui sont inconciliables avec la morale asservie." (Friedrich NIETZSCHE, Humain, trop humain) mon tweet perso: @ghostbikerman

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MessageRe: Santé bien être nutrition environnement / Health
par nofear Lun 6 Aoû 2012 - 10:33

OGM : Le mythe de la recherche scientifique et médicale pour le bien de l'humanité



http://vivresansogm.org/topic/index.html




pour sauvegarder avant disparition des infos dont dossiers complets vaccins... : http://vivresansogm.org/piecesjointesdes/index.html


© Nofear / Hardinvestor / On appelle esprit libre celui qui pense autrement qu'on ne s'y attend de sa part en raison de son origine, de son milieu, de son état et de sa fonction, ou en raison des opinions régnantes de son temps. Il est l'exception, les esprits asservis sont la règle. Ce que ceux-ci lui reprochent, c'est que ses libres principes, ou bien ont leur source dans le désir de surprendre ou bien permettent de conclure à des actes libres, c'est-à-dire de ceux qui sont inconciliables avec la morale asservie." (Friedrich NIETZSCHE, Humain, trop humain) mon tweet perso: @ghostbikerman

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Messagele café pas si mauvais
par nofear Mar 7 Aoû 2012 - 0:32

une étude confirme son facteur de longévité accrue mais il n'en demeure pas moins des effets secondaires (excitant pneumo-gastrique, vaso constricteur, et diurétique ).

Citation :
National Institutes Of Health Discovers Protective Effects Of Coffee



An exciting new study published in the New England Journal of Medicine suggests that coffee drinking may add years to your life span.1

Evidence is rapidly accumulating about the ability of coffee to reduce vascular disease, slash cancer risk, preserve cognition, and mitigate diabetes/obesity.2

Rich in polyphenols, coffee contains over 1,000 different natural compounds3 that favorably interact within cells.4 Coffee has the proven ability to turn on genes that promote youthful cellular functions.4,5

One coffee compound in particular, chlorogenic acid provides a multitude of these benefits, including impeding after-meal glucose surges that can contribute to obesity and diabetes.6-11

Researchers have found a way to naturally "super charge"
coffee and dramatically increase its healthy polyphenol content.12 This means people can obtain more of coffee's unique beneficial
compounds while drinking less coffee. For those who can't drink coffee, standardized chlorogenic acid capsules are becoming
enormously popular.

Before describing the longevity finding published in the New England Journal of Medicine, we first want to conjecture why coffee drinking still has negative health connotations.

One factor may be early memories of people drinking coffee who
simultaneously smoked cigarettes. Smokers are often ravenous coffee
drinkers.

Other unhealthy images are those suffering hangovers who use coffee
to restore functionality, those suffering sleep deprivation who drink
coffee to stay awake, and the hefty "cream and sugar" so many people add
to their coffee. These images are hard to delete from our memory banks.


A more current negative health picture is the high-calorie coffee
"milkshakes" that contribute to today's obesity epidemic. Certain
religions admonish against tobacco, alcohol, and coffee, which implies
that coffee drinkers are in the same poor-health category as nicotine
addicts and alcoholics. Those who are able to abstain from alcohol
addiction often switch to coffee. Finally, some people are sensitive to
caffeine and are unable to drink coffee, or suffer heartburn in response
to coffee consumption.

If one can dispel these negative images, then coffee drinking may
rise to the conscious level of a healthy choice, analogous to green tea
drinking.

Coffee Consumption Associated
with Lower Risk of Death




Researchers at the National Institutes of Health, in collaboration
with AARP (American Association of Retired People), explored coffee
drinking habits and their impact on mortality.1
They enrolled 229,119 men and 173,141 women, beginning in 1995 and
1996, when the subjects were 50-71 years old. The subjects completed a
thorough questionnaire probing their diet and lifestyle. Anyone with
cancer, heart disease, or stroke at the time of enrollment was excluded,
leaving basically healthy adults in late middle age.1

The researchers noted each participant's coffee consumption at the
beginning of the study. Then they followed them for a total of 13 years,
gathering data on a total of 5,148,760 person-years.1 This comprehensive study had massive statistical power.





During the study period, 33,731 men, and 18,784 women died of various causes.1
According to the raw data, the risk of death seemed elevated among
coffee drinkers. But coffee drinkers were more likely to smoke
cigarettes, markedly affecting the data.

After the researchers adjusted for smoking and other factors, they
found a remarkably strong association between coffee drinking and
survival.1 In other words, the
more coffee the subjects drank; the less likely they were to die. You
can see just how powerful this association was by looking at table 1.

That risk reduction applied to what epidemiologists call "all-cause
mortality," that is, coffee drinking was associated with a markedly
lower risk of dying for any reason at all. A closer look at the data
revealed another fascinating fact, one that previous studies had already
hinted at.13-15 The survival
association with coffee drinking and death applied to the risk of dying
from specific diseases, including heart and lung disease, stroke,
diabetes, and infections. It even applied to the risk of dying from
injuries and accidents.1

The protective effect of coffee drinking was evident whether subjects drank caffeinated or decaffeinated coffee.14

Caffeine, then, was not the protective component of coffee. Let's
look at what else coffee contains that might explain its life-saving
effects.

Coffee Polyphenols
Have Multi-targeted Impact



In addition to caffeine, natural coffee beans contain more than 1,000
different compounds that could affect health and the risk of dying.3 Of those, the polyphenols are the best candidates, for several reasons.

Polyphenols are powerful antioxidants, with all the health benefits
that implies. But polyphenols have other, more complex actions,
including the surprising ability to modulate gene expression, regulating
how much and how often a particular gene is "switched on."16-18
That means that polyphenols regulate many of a cell's most fundamental
processes, including signaling that tells cells when to die, when to
replicate, when to release or respond to other chemical signals, and so
on.17,19

The net effects of this impact on cellular signaling include
improvements in tissue repair, immunity, and the body's ability to
maintain itself in a steady state, called homeostasis.17,19 Impaired cellular signaling has been implicated in causing cancer, type 2 diabetes, and the risks for heart disease and stroke.20

One polyphenol in particular, chlorogenic acid,
is especially abundant in coffee, and is credited with providing many
of its beneficial effects. Green coffee beans may possess up to 10% of dry weight chlorogenic acids making coffee the major source of chlorogenic acid in the diet.21
Along with other polyphenols, chlorogenic acid helps drive down the
chronic inflammation that's associated with common diseases of aging,
such as diabetes and atherosclerosis.6
Chlorogenic acid derivatives in roasted coffee protect cells with high
fat content, like brain cells, helping to explain observations that
coffee sustains cognition.7

Studies show that other coffee polyphenols beneficially influence the function of liver and fat cells,
helping to reduce the impact of obesity and diabetes.8 A reduction in damage to DNA is the likely mechanism by which coffee consumption may lower your risk for cancer.9-11Coffee is the single largest source of those beneficial polyphenols and other antioxidants in our diets.21 On average, Americans who drink coffee consume 3.1 cups of coffee per day.22

But studies of benefits from coffee drinking consistently show that
larger amounts, ranging from 4 to as many as 12 cups a day, provide the
most protective benefits, reducing the risk of cardiovascular disease,
cancer, diabetes, liver disease, and Alzheimer's
disease.2,23-35

It's obviously hard to drink that much coffee, and many people
develop unpleasant, though not dangerous, side effects, such as heart
palpitations and upset stomachs, if they try to consume that much. You
will read about a new technique for retaining polyphenol content in both
decaffeinated and regular coffee.

Let's now look at the many ways in which high coffee consumption is being linked to reduced risk of specific diseases.



  • Despite long-held misconceptions, coffee drinking has major beneficial health effects.
  • A recent massive study showed a 10-15% reduction in the risk of dying among people who consumed 6 or more cups of coffee
    daily. Coffee drinking sharply lowers the
    risk of developing many chronic, age-related conditions, including cognitive decline,
    cancer, diabetes, and cardiovascular disease.
  • The newly discovered bioactive components in coffee are polyphenols, especially chlorogenic acid.
  • But standard processing destroys much
    of the polyphenol content.
  • An improved, patented method for handling coffee prior to roasting can boost the
    beverage's content of chlorogenic acid
    and other polyphenols by more than 200%, potentially reducing the number of daily
    cups required to achieve optimum health.




Coffee Benefits Your Brain


"Coffee consumption has been associated with
benefits involving cognitive function in aging. For example, in one
study of 676 individuals with an average age of about 75 years, coffee
consumption was associated with significantly less cognitive decline
over a 10-year time period. Furthermore, the least cognitive decline was
observed with 3 cups of coffee per day, which was associated with a remarkable 4.3-times smaller level of decline in cognitive function compared with non-consumers of coffee (P<0.001)."36 (See figure 1)

Enriching coffee with polyphenols, especially chlorogenic acid,
produces still greater benefits. Such innovative coffees are more
neuroprotective even than green coffee, according to laboratory studies.
One study showed green coffee increased brain cell survival by an
impressive 78% in the face of severe oxidant stress, but a roasted coffee rich in chlorogenic acid derivatives produced a 203% increase in survival.7

A chlorogenic acid-enriched decaffeinated coffee improved mood and
attention in a pilot study of 39 healthy older people, compared with
standard decaf coffee. A non-decaffeinated roast of similar formulation
showed even more powerful effects.37

These benefits are likely to be of special importance in the face of
the growing epidemic of Alzheimer's disease and other neurodegenerative
conditions. More than 40% of people over 84 will be stricken by Alzheimer's disease, according to recent estimates.38
Moderate levels of daily coffee consumption, 3-5 cups per day, are tied
to reduced rates of Alzheimer's disease and other forms of dementia in
older adults.35, 39, 40

Of special interest, animal studies now provide evidence that
caffeinated coffee consumption (greater than about 5 cups per day in a
human), not only protect against brain damage in Alzheimer's disease,
but can even reverse some of that damage—in as little as 5 weeks.34

Some insight into how coffee attains its protection against Alzheimer's comes from studies of the "Alzheimer's protein" called Abeta. Caffeine, at levels comparable to 5 cups of coffee daily, reduces levels
of the proteins that go into manufacture of Abeta, and lowers levels of Abeta itself in blood and brain tissue.
34,41

There is a well-established relationship between high coffee intake
and protection from Parkinson's disease as well. People who drink one to
four cups of coffee daily experience 47% lower risk of the disease than those who drink none, and those who drink five or more cups have a 60% risk reduction.






http://www.lef.org/magazine/mag2012/sep2012_Protective-Effects-Of-Coffee_01.htm?utm_source=twitter&utm_medium=social&utm_campaign=normal


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MessageRe: Santé bien être nutrition environnement / Health
par nofear Mar 7 Aoû 2012 - 18:11

la chimio aggraverait le cancer selon une dernière "étude"


Citation :
A team of researchers looking into why cancer cells are so resilient
accidentally stumbled upon a far more important discovery. While
conducting their research, the team discovered that chemotherapy
actually heavily damages healthy cells and subsequently triggers them to
release a protein that sustains and fuels tumor growth.

Beyond that, it even makes the tumor highly resistant to future treatment.

Reporting their findings in the journal Nature Medicine,
the scientists report that the findings were ‘completely unexpected’.
Finding evidence of significant DNA damage when examining the effects of
chemotherapy on tissue derived from men with prostate cancer, the
writings are a big slap in the face to mainstream medical organizations
who have been pushing chemotherapy for years as the only option
available to cancer patients.

The news comes after it was previously revealed by similarly breaking research
that expensive cancer drugs not only fail to treat tumors, but actually
make them far worse. The cancer drugs were found to make tumors
‘metasize’ and grow massively in size after consumption. As a result,
the drugs killed the patients more quickly.

Known as WNT16B, scientists who performed the research say that this
protein created from chemo treatment boosts cancer cell survival and is
the reason that chemotherapy actually ends lives more quickly.

Co-author Peter Nelson of the Fred Hutchinson Cancer Research Center in Seattle explains:
WNT16B, when secreted, would interact with
nearby tumour cells and cause them to grow, invade, and importantly,
resist subsequent therapy.
The team then complimented the statement with a word of their own:
Our results indicate that damage responses in benign cells… may directly contribute to enhanced tumour growth kinetics.
Meanwhile,
dirt cheap substances like turmeric and ginger have consistently been
found to effectively shrink tumors and combat the spread of cancer. In a
review of 11 studies, it was found that turmeric use reduced brain
tumor size by a shocking 81%. Further research has also shown that
turmeric is capable of halting cancer cell growth altogether. One woman
recently hit the mainstream headlines by revealing her victory against cancer with the principal spice used being turmeric.

This accidental finding reached by scientists further shows the lack of
real science behind many ‘old paradigm’ treatments, despite what many
health officials would like you to believe. The truth of the matter is
that natural alternatives do not even receive nearly as much funding as
pharmaceutical drugs and medical interventions because there’s simply no
room for profit. If everyone was using turmeric and vitamin D for
cancer (better yet, cancer prevention), major drug companies would lose
out.

http://www.activistpost.com/2012/08/study-accidentally-finds-chemotherapy.html?utm_source=twitterfeed&utm_medium=twitter


© Nofear / Hardinvestor / On appelle esprit libre celui qui pense autrement qu'on ne s'y attend de sa part en raison de son origine, de son milieu, de son état et de sa fonction, ou en raison des opinions régnantes de son temps. Il est l'exception, les esprits asservis sont la règle. Ce que ceux-ci lui reprochent, c'est que ses libres principes, ou bien ont leur source dans le désir de surprendre ou bien permettent de conclure à des actes libres, c'est-à-dire de ceux qui sont inconciliables avec la morale asservie." (Friedrich NIETZSCHE, Humain, trop humain) mon tweet perso: @ghostbikerman

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MessageFalse Flag
par nofear Mer 8 Aoû 2012 - 15:50

La mode est au bio ok mais savez vous que le soja BIO n'existe PAS ( oui encore le soja...) que l'huile de COLZA BIO 1ere pression à Froid est une VASTE FUMISTERIE TOXIQUE ? En effet contrairement à nombre de pseudo-psychothérapeutes dolbeautisés voir même issus de l'industrie vaccino-pharma reconvertis dans la naturopathie (question noyautage on fait pas mieux mais c'est une autre histoire...) préconisent la sainte huile de colza Le colza est en fait le CANOLA OIL contration de huile du canada OGM du rapeseed oil huile industrielle ...

Comme Mr jourdain vous consommez de l'ogm sans le savoir.



Citation :
To date, a list of 10 food products have been identified to be
genetically modified. They are as follows: Corn, Soy, Cotton, Papaya,
tomatoes, rice, rapeseed, peas, potatoes, and dairy products. Some of
these foods are called by different names. For example, rapeseed, an
industrial heating oil, was never meant for human consumption. It was
later called canola oil, and marketed as being a ‘healthy’ oil to consume. What are your french fries, fried in?

.../...

It is known that better health can be accomplished through conscious
awareness of what goes into the body. Avoiding GMO, buying organic
foods, growing your own food, might make the difference between feeling
‘so so’, and feeling good. Reduce your inflammation, by learning about today’s foods, and increase your well being.


http://www.wakingtimes.com/2012/08/08/the-human-feeding-experiment-and-new-disease/?utm_source=twitterfeed&utm_medium=twitter


En bonus je vous file encore celle ci :

Citation :
GMOs cause animals to lose their ability to reproduce, Russian scientists discover


Learn more: http://www.naturalnews.com/036710_GMO_animal_experiments_infertility.html#ixzz22xo4GHPc

http://www.naturalnews.com/036736_GMOs_drought_corn.html


© Nofear / Hardinvestor / On appelle esprit libre celui qui pense autrement qu'on ne s'y attend de sa part en raison de son origine, de son milieu, de son état et de sa fonction, ou en raison des opinions régnantes de son temps. Il est l'exception, les esprits asservis sont la règle. Ce que ceux-ci lui reprochent, c'est que ses libres principes, ou bien ont leur source dans le désir de surprendre ou bien permettent de conclure à des actes libres, c'est-à-dire de ceux qui sont inconciliables avec la morale asservie." (Friedrich NIETZSCHE, Humain, trop humain) mon tweet perso: @ghostbikerman

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MessageRe: Santé bien être nutrition environnement / Health
par nofear Mer 8 Aoû 2012 - 18:17

2 reporters US virés de la FOX pour avoir dénoncé les dangers du lait

crime de lèse majesté.
http://www.personalgrowthcourses.net/video/media_censorship_video


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MessageIRIDOLOGIE
par nofear Jeu 9 Aoû 2012 - 8:58

Certains mots sont tabous et réservés à une certaine catégorie de praticiens protégés et agrées . C'est la définition de la prohibition mais passons.

Donc l'iridologie c'est quoi ? un examen oculaire "alternatif" .

lisez ceci (en Anglais mais vous avez un traducteur intégré...) pour en savoir plus









http://altered-states.net/barry/newsletter558/index.htm


A propos d'obésité ( et de presque tout le reste) le point de départ c'est dans la tête (encéphale)

http://altered-states.net/barry/newsletter506/index.htm


© Nofear / Hardinvestor / On appelle esprit libre celui qui pense autrement qu'on ne s'y attend de sa part en raison de son origine, de son milieu, de son état et de sa fonction, ou en raison des opinions régnantes de son temps. Il est l'exception, les esprits asservis sont la règle. Ce que ceux-ci lui reprochent, c'est que ses libres principes, ou bien ont leur source dans le désir de surprendre ou bien permettent de conclure à des actes libres, c'est-à-dire de ceux qui sont inconciliables avec la morale asservie." (Friedrich NIETZSCHE, Humain, trop humain) mon tweet perso: @ghostbikerman


Dernière édition par nofear le Jeu 9 Aoû 2012 - 9:39, édité 1 fois

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MessageLASER BLOOD CLEANSING
par nofear Jeu 9 Aoû 2012 - 9:29

Encore un de mes "secrets" qui pourrait éviter de s'intoxiquer inutilement avec la chimie.

NB JE RAPPELLE QU' IL S'AGIT D'UNE COMMUNICATION PUREMENT INFORMATIONNELLE A FINALITé EDUCATIVE et EN AUCUNE FAçON UNE "PRESCRIPTION" . Je n'ai aucun lien juridique ou contractuel avec les marques et/ou sites éventuellement mentionnés.


Attention les modèles vendus en France sont essentiellement à infra-rouge CE QUI EST TOTALEMENT DIFFERENT Du laser et relève du gadget ...

Vérifiez les caractéristiques techniques avant un éventuel achat-test ...






Citation :

Here are two people. The MRI
shows one that is a healthy weight and another
that is obese. Notice anything? My observations
include
1) the obese person's knees look ready to buckle

2) the obese person's heart has shifted to accommodate their
girth.

3) the obese person has lots of undigested food in their system.
It looks like a whole sausage is rotting in their colon.

4) the heart on the obese MRI looks like a fatty steak. It
has enlarged.






je ne fais pas de copier/collé entier car c'est touffu et quasi "complet", plus simple de cliquer sur le lien qui explique :

http://altered-states.net/barry/newsletter487/index.htm


© Nofear / Hardinvestor / On appelle esprit libre celui qui pense autrement qu'on ne s'y attend de sa part en raison de son origine, de son milieu, de son état et de sa fonction, ou en raison des opinions régnantes de son temps. Il est l'exception, les esprits asservis sont la règle. Ce que ceux-ci lui reprochent, c'est que ses libres principes, ou bien ont leur source dans le désir de surprendre ou bien permettent de conclure à des actes libres, c'est-à-dire de ceux qui sont inconciliables avec la morale asservie." (Friedrich NIETZSCHE, Humain, trop humain) mon tweet perso: @ghostbikerman

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MessageDanger Sang contaminé le retour ?
par nofear Jeu 9 Aoû 2012 - 15:11

ce qui est concomitant avec le responsable mais pas coupable du scandale mortifère passé ...

Par idéologie et dogmatisme.

Citation :


L’affaire
du sang contaminé qui fit comparaître l’ancien Premier Ministre
socialiste Laurent Fabius en 1999 pour homicide involontaire n’aura
donc pas suffit !




Alors qu’une circulaire de juin 1983 (confirmée dans un arrêté de
2009) excluait de la collecte de sang anonyme et gratuite les hommes
déclarant avoir eu des relations sexuelles avec d’autres hommes (comme
ayant une “pratique à risques”), le nouveau ministre de la santé
d’Hollande, Marisol Touraine, a annoncé le 14 juin vouloir revenir sur cet élémentaire principe de précaution : « On
peut et on doit revoir cette politique sans qu’il soit question de
prendre le moindre risque en terme de transfusion mais le critère ne
peut pas être l’inclination sexuelle
», a-t-elle indiqué.


Flash back :


En 1984 et 1985, sous le gouvernement Fabius, soit
durant près de dix-huit mois, du sang contaminé par le VIH (virus du
sida) a été collecté par le Centre National de Transfusion Sanguine,
dirigé par le Dr Michel Garetta. Pourtant, le 20 juin 1983, une circulaire du professeur Jacques Roux, directeur général de la Santé, interdisait la collecte de sang chez les sujets à risque
(notamment les prisonniers) alors même que le virus du sida venait
pourtant tout juste d’être découvert en France. Malgré cela, Mme Myriam Ezratty,
directrice générale de l’administration pénitentiaire demandait, par
circulaire du 13 janvier 1984 que la fréquence des collectes auprès de
la population carcérale soit accrue (pouvant ainsi passer de deux à six
collectes par an). Les conséquences furent un drame national : près
de 2 500 hémophiles, dont la maladie nécessite des transfusions
sanguines fréquentes mourront donc de sang contaminé par le virus du
sida. L’un des principaux arguments des prévenus est que le virus du
sida seulement découvert en France en 1983 était encore très mal connu
en 1984. Or, le principe de précaution a été indirectement inscrit dans
la Constitution française en 2005, puisqu’il figure en l’article 5 de la
Charte de l’Environnement de 2004, elle-même intégrée au bloc de
constitutionnalité en 2005. Le principe de précaution a donc valeur
constitutionnelle depuis SEPT ANS !


Un peu de statistiques :

Selon lInstitut de veille sanitaire (InVS) qui se fonde sur des données épidémiologiques :le nombre de personnes contaminées par le VIH est 65 fois plus élevé parmi les gays. Surtout, le taux d’incidence de la maladie, c’est-à-dire le nombre de nouvelles infections enregistrées chaque année, est 200 fois plus élevé dans cette population.

Selon l’étude Prévagay, publiée le 29 juin dans la revue en ligne, PLoS ONE, tous les ans, 4 % des hommes fréquentant les bars et boîtes de nuit homosexuels sont contaminés par le virus du sida. Cette
étude a été réalisée dans 14 établissements parisiens par l’Institut de
veille sanitaire (InVS) et l’Agence nationale de recherche sur le sida
et les hépatites virales (ANRS). L’objectif de cette étude était
principalement d’estimer la prévalence biologique de l’infection à VIH
et son incidence chez des HSH qui fréquentent les lieux de convivialité
gay parisiens . Alors que 60 % des hommes sollicités dans ces
bars ont accepté un prélèvement sanguin, 157 échantillons sur 886 se
sont révélés séropositifs pour le virus du sida, soit près de 17,7 %. La
multiplication du nombre de partenaires augmentant le risque de
contamination, ce résultat n’est pas surprenant puisque 50% des hommes testés et interrogés avaient plus de 10 partenaires par an et un tiers en avait même plus de 20. Stéphane Le Vu, épidémiologiste à l’InVS a donné l’explication suivante : «Si
l’on considère un groupe de 100 hommes séronégatifs qui fréquentent ces
lieux, on estime qu’environ 4 d’entre eux seront infectés au bout d’un
an.»
En d’autres termes, les personnes qui fréquentent ces
établissements sont sujettes, dans de très fortes proportions, à un
risque de contamination.”


http://www.invs.sante.fr/presse/2009/communiques/resultats_enquete_prevagay_171109/resultats_prevagay.pdf



http://http://effondrements.wordpress.com/


Toujours est il qu'en matière de business transfusions sanguines il est aussi D'AUTRES DANGERS et accidents dont on ne parle jamais .

En conséquence, Je vous invite à vous instruire sur les travaux d'un Mr RENE QUINTON et ce qu'il fit dans le monde entier ...

http://www.youtube.com/watch?v=vn1Ctbcigts


© Nofear / Hardinvestor / On appelle esprit libre celui qui pense autrement qu'on ne s'y attend de sa part en raison de son origine, de son milieu, de son état et de sa fonction, ou en raison des opinions régnantes de son temps. Il est l'exception, les esprits asservis sont la règle. Ce que ceux-ci lui reprochent, c'est que ses libres principes, ou bien ont leur source dans le désir de surprendre ou bien permettent de conclure à des actes libres, c'est-à-dire de ceux qui sont inconciliables avec la morale asservie." (Friedrich NIETZSCHE, Humain, trop humain) mon tweet perso: @ghostbikerman

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MessageSyrie : la journaliste de l'ASL, espionne du MI6!
par nofear Jeu 9 Aoû 2012 - 15:29

Citation :





IRIB- La journaliste britannique, qui couvre
"les exploits " des terroristes de l'ASL, à Alep, est, en effet, une
espionne travaillant pour le compte du MI6.

Elle s'est donnée le prénom de Maryam et ne cesse d'accompagner le
groupe de Mahdi Al Harati, terroriste libyen, au Nord de la Syrie. Cette
espionne a accompagné, pendant des mois, ce groupe de mercenaires, à
Idlib, avant de gagner Alep, où les combats font rage, depuis plusieurs
jours. Mahdi Al Harati est un irlandais, d'origine libyenne, qui, apres
Bel Haj, le célèbre terroriste libyen, est considéré comme le numéro
deux du Conseil militaire de Tripoli. La vidéo de l'entrée de cette
journaliste a été diffusé, sur la chaîne française BFM. Cette
journaliste aurait traversé la frontière, via la Turquie, moyennant de
l'argent payé aux gardes frontalières turques.
http://french.irib.ir/info/moyen-orient/item/203271-syrie-la-journaliste-de-l-asl,-espionne-de-mi6


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MessageRe: Santé bien être nutrition environnement / Health
par nofear Dim 12 Aoû 2012 - 12:50



© Nofear / Hardinvestor / On appelle esprit libre celui qui pense autrement qu'on ne s'y attend de sa part en raison de son origine, de son milieu, de son état et de sa fonction, ou en raison des opinions régnantes de son temps. Il est l'exception, les esprits asservis sont la règle. Ce que ceux-ci lui reprochent, c'est que ses libres principes, ou bien ont leur source dans le désir de surprendre ou bien permettent de conclure à des actes libres, c'est-à-dire de ceux qui sont inconciliables avec la morale asservie." (Friedrich NIETZSCHE, Humain, trop humain) mon tweet perso: @ghostbikerman

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MessageRe: Santé bien être nutrition environnement / Health
par nofear Dim 12 Aoû 2012 - 13:06

Citation :

'Butter Flavoring' linked to harmful brain process, Alzheimer's







MONDAY, Aug. 6 (HealthDay News) -- Chronic exposure to an artificial
butter flavoring ingredient, known as diacetyl, may worsen the harmful
effects of a protein in the brain linked to Alzheimer's disease, according
to a new study.


The findings should serve as a red flag for factory workers with
significant exposure to the food-flavoring ingredient, researchers from
the University of Minnesota said in the report published in a recent issue
of the journal Chemical Research in Toxicology.


Diacetyl is used to give a buttery taste and aroma to common food items
such as margarines, snack foods, candy, baked goods, pet foods and other
products.


The investigators pointed out that previous studies have already linked
diacetyl to respiratory and other health problems among workers at
microwave popcorn and food-flavoring plants.


Although diacetyl forms naturally in fermented beverages, such as beer
and wine, its chemical structure is similar to a substance that makes
beta-amyloid proteins clump together in the brain. This clumping, the
study authors noted, is a hallmark of Alzheimer's disease.


In their study, the researchers found that diacetyl also increases the
amount of beta-amyloid clumping in the brain. And it worsened the
beta-amyloid protein's harmful effects on nerve cells grown in a lab when
the cells were exposed to the same levels of diacetyl that factory workers
might be exposed to in their jobs.


The study authors pointed out that other experiments revealed that
diacetyl also crosses the "blood-brain barrier," which helps protect the
brain from dangerous substances. Diacetyl also prevented a beneficial
protein from protecting nerve cells.


"In light of the chronic exposure of industry workers to diacetyl, this
study raises the troubling possibility of long-term neurological toxicity
mediated by diacetyl," Robert Vince and colleagues concluded in a news
release from the American Chemical Society.


The study was funded by the Center for Drug Design research endowment
funds at the University of Minnesota.


While the study found an association between chronic diacetyl exposure
and certain brain protein processes, it did not prove a cause-and-effect
relationship.

More information
The U.S. National Library of Medicine has more about Alzheimer's disease.
http://buzz.naturalnews.com/000447-butter_flavoring-fake_butter-Alzheimers.html
Citation :

Diacetyl, the artificial butter flavoring, is linked to respiratory
disease in workers exposed to it as well as possibly playing a role in
causing Alzheimer's disease to occur. Diacetyl increases beta amyloid
clumping and enhanced its toxic effect on nerve cells grown in tissue
culture. It crosses the blood brain barrier and interferes with
Glyoxalase 1's ability to safeguard neurons.

This is a lesson
demonstrating that nothing artificial that we add to food is guaranteed
to be safe. We should be eating fresh, whole, unprocessed foods rather
than food products.
Learn more at: http://doctorsaputo.com/index.php


http://tv.naturalnews.com/v.asp?v=163951E4E0B0282690C31CAA71A275A4




© Nofear / Hardinvestor / On appelle esprit libre celui qui pense autrement qu'on ne s'y attend de sa part en raison de son origine, de son milieu, de son état et de sa fonction, ou en raison des opinions régnantes de son temps. Il est l'exception, les esprits asservis sont la règle. Ce que ceux-ci lui reprochent, c'est que ses libres principes, ou bien ont leur source dans le désir de surprendre ou bien permettent de conclure à des actes libres, c'est-à-dire de ceux qui sont inconciliables avec la morale asservie." (Friedrich NIETZSCHE, Humain, trop humain) mon tweet perso: @ghostbikerman

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Messageles vaccins tuent
par nofear Dim 12 Aoû 2012 - 18:44

Vous viendrait il à l'idée de faire violer votre fille pour la vacciner contre le viol ?

C'est exactement ce que vous faites laissant injecter des virus des toxines et autres saloperies ...

Citation :


Every day we are told that vaccinations are the best defense against
the killer diseases threatening our children. The governments, media and
pharmaceutical industries dish out billions of dollars advertising the
benefits of vaccination in an effort to convince us.

By the age of 18 months children in the USA will have received a staggering 38 vaccinations (1) these are:


  • Up to 4 doses of the Hepatitis B Vaccine
  • 3 doses of the rotavirus vaccine
  • 4 doses of the DTaP
  • 4 doses of the Hib vaccine
  • 4 doses of the pneumococcal vaccine
  • 3 doses of the polio vaccine
  • up to 2 doses of the flu vaccine
  • 2 doses of the hepatitis A vaccine
  • 1 MMR shot
  • 1 chickenpox shot

With all these vaccinations being injected into their tiny bodies you
would think that children would be safer now than ever but you would be
in for a shock. Reports in the media suggest that far from being the
safe and effective weapons against disease that we have been led to
believe they are, vaccines are not only are proving to be inefficient at
protecting children against killer diseases but they have in fact been
shown to be responsible for killing our kids on mass.

Child deaths reported as a result of vaccinations this year


On August 9, 2012, the Financial Express (2) reported that three
babies had died after receiving the Hepatitis B vaccination in Hospet
(Kar) Mumbai.

The Financial Express stated that a NGO (Non Government Organization)
vaccinated a total of 24 babies between the ages of 18 months and 2
years with the vaccine and 15 of them developed complications. Of these
15, three had died and several more were still undergoing treatment.

I would like to add that the report seemed to place a strong emphasis
on the fact that these children were vaccinated by a Non Government
Organization, which I feel Is yet another ploy to enable the authorities
to pass the buck at a later stage.

Gardasil Vaccine


Sadly these were not the only deaths connected to vaccines to be
hitting our headlines recently. On August 8, 2012, the NZ (New Zealand)
Herald reported that a mother in New Zealand believed the Gardasil
vaccine, the vaccination against cervical cancer, was responsible for
the death of her teenage daughter.

Ms Renata told reporters that she had found her daughter Jasmine dead
in bed six months after she had received her third dose of the
vaccination. She added that the year her daughter had received the
vaccinations, she had never complained so much about her mental or
physical state.

Sadly, this was not the only report I have found linking the Gardasil
vaccination to the death of a child this year. In February, Linda Morin
reported that she was suing Merck, the manufacturers of Gardasil, along
with three doctors, pediatrician Guylaine Larose, neurologist Amelie
Nadeau and her family doctor, Lynne Nadeau for the sum of $197,000. Ms.
Morin stated that she had found her 14 year-old daughter Annabelle dead
in the bathtub after she had received her second Gardasil vaccination.

According to LifeSiteNews (4) Linda Morin Annabelle’s mother had told
reporters that she had been left in shock after discovering her
daughter’s body. She said:

“I was shocked. I didn’t know what to
do. This image will stay in my head for the rest of my life. It’s a
nightmare. We often say that time heals things (but) time hasn’t healed
anything yet.”


Not a very pleasant experience, I am sure you will agree, but sadly
Annabelle was just one of a long line of children found dead after
receiving their Gardasil vaccinations since the vaccination was
recommended.

Moving on to deaths reported after the flu vaccine


On August 3, 2012, the Australian News (5) issued a report stating
that a total of ten deaths had been linked to anti-flu vaccinations
since 2008. (Although to be fair, the report did say that these deaths
included unborn babies and elderly persons.)

The news report stated that there had been 2136 reports of adverse
events following injection with CSL’s Fluvax and Fluvax Junior, the
vaccine that replaced Panvax in 2010:

‘Fluvax is used for about half the
nation’s estimated 6 million flu vaccinations each year. But the number
of reported side-effects for Fluvax is five times higher than the other
three most popular brands of flu vaccines together.’


This was not the only report indicating deaths after the flu vaccine
this year. I reported that a previously healthy seven year-old had died
in her mother’s arms in Vermont in January. (6)

Moving on to India


In July 2012 The Times of India (7) reported that two children had
died after receiving the pentavalent vaccination (5 vaccines in 1). The
Times of India reported that baby Tanujashree was just three months old
when she was vaccinated with the 5 in 1 vaccination. She died within a
few hours of being administered the vaccine. Reporters went on to say
that Tanujasshree was the second child to have died after the vaccine,
stating that in January the vaccine had also been responsible for the
death of another three month-old baby who died in Kancheepuram within 24
hours of being given the vaccination.

These were not the only children to have died after the pentavalent vaccine this year.

In March 2012 the Refusers (8) reported that a total of four children
had died after they had received the 5 in 1 vaccine in Kerala, India.

According to the report, experts argued that if the reaction occurred
after the injection and there was no other cause for the reaction it
must probably be due to the vaccine. This may be true but I bet another
cause will be found very quickly. My guess is that the authorities will
blame one of the following:


  • Poor storage facilities
  • Expired vaccinations
  • A previously undiagnosed illness or virus that the child already had
  • The person giving the vaccination was unqualified or inexperienced
  • The vaccination was given by a NGO

My Final Vaccine Horror Story


My final vaccine horror story of the year is the death of baby Stacy
who died after she received a whopping nine vaccines in one day at the
tender age of eight weeks old (9). Stacy was a premature baby and left
behind her twin sister Lesly. Her father said:

‘We are summoning every citizen of
every country to take to the streets in their own cities, towns and
villages: things must now change!’


He is absolutely right — things must change. How many deaths of
innocent children will it take for parents to begin to educate
themselves about the dangers of vaccinations? I realize that not every
child will die after a vaccination, but let’s face it — our children are
fast becoming the unhealthiest children the world has ever seen. The
way I see it, it is a far cry from the wonderful picture that our
governments and pharmaceutical industries paint, isn’t it? Please,
parents — educate yourselves fully about the dangers of vaccinations
before you have your child vaccinated. Remember that an educated choice
is a good choice.



References


  1. Neil Z Miller Overdosed Babies Are Multiple Vaccinations Safe http://www.whale.to/vaccine/Overdosed%20Babies.pdf
  2. Financial Express.NGO’s administers Hepatitis B vaccine, kills three children http://www.financialexpress.com/news/ngos-administers-hepatitis-b-vaccine-kills-three-children/986052/
  3. New Zealand Herald Mother blames cancer vaccine for teen’s death http://www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=10825493
  4. Thaddeus Baklinski LifeSiteNews Parents sue after Quebec teen dies following Gardasil vaccination http://www.lifesitenews.com/news/parents-sue-after-quebec-teen-dies-following-gardasil-vaccination/


  1. The Australian News 10 Deaths linked to the anti flu vaccine http://www.theaustralian.com.au/news/health-science/deaths-linked-to-anti-flu-vaccines/story-e6frg8y6-1226441791947
  2. Christina England VacTruth Healthy 7 Year Old Dies in Mother’s Arms After Flu Shot http://vactruth.com/2012/01/14/dies-in-mothers-arms/
  3. The Times of India Two infant deaths after vaccination in Tamil Nadu http://articles.timesofindia.indiatimes.com/2012-07-13/chennai/32662981_1_pentavalent-vaccine-immunization-programme-aefi


  1. The Refusers Four children die in Kerala after administration of pentavalent vaccine – Pharmabiz http://therefusers.com/refusers-newsroom/four-children-die-in-kerala-after-administration-of-pentavalent-vaccine-pharmabiz/


  1. Christina England Vactruth Baby Dies After 9 Vaccines in One Day http://vactruth.com/2012/01/19/baby-dies-after-first-shots/


http://vactruth.com/2012/08/12/vaccinations-killing-kids/


© Nofear / Hardinvestor / On appelle esprit libre celui qui pense autrement qu'on ne s'y attend de sa part en raison de son origine, de son milieu, de son état et de sa fonction, ou en raison des opinions régnantes de son temps. Il est l'exception, les esprits asservis sont la règle. Ce que ceux-ci lui reprochent, c'est que ses libres principes, ou bien ont leur source dans le désir de surprendre ou bien permettent de conclure à des actes libres, c'est-à-dire de ceux qui sont inconciliables avec la morale asservie." (Friedrich NIETZSCHE, Humain, trop humain) mon tweet perso: @ghostbikerman

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MessageRe: Santé bien être nutrition environnement / Health
par nofear Mer 15 Aoû 2012 - 0:08



© Nofear / Hardinvestor / On appelle esprit libre celui qui pense autrement qu'on ne s'y attend de sa part en raison de son origine, de son milieu, de son état et de sa fonction, ou en raison des opinions régnantes de son temps. Il est l'exception, les esprits asservis sont la règle. Ce que ceux-ci lui reprochent, c'est que ses libres principes, ou bien ont leur source dans le désir de surprendre ou bien permettent de conclure à des actes libres, c'est-à-dire de ceux qui sont inconciliables avec la morale asservie." (Friedrich NIETZSCHE, Humain, trop humain) mon tweet perso: @ghostbikerman

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Messageune saloperie de plus
par nofear Jeu 30 Aoû 2012 - 0:52

les sodas vous tuent à petit feu doucement mais surement :

The Psychosis-Inducing Beverage Ingredient You've Probably Never Heard Of




Citation :



By Dr. Mercola


If you live in the U.S. and drink Mountain Dew and some other
citrus-flavored sodas, then you are also getting a dose of a synthetic
chemical called brominated vegetable oil (BVO).

BVO was first patented by chemical companies as a flame retardant.

The chemical is banned in food throughout Europe and Japan.

But BVO has been added to about 10 percent of sodas in North America
for decades, even though it has resulted in soda-drinkers needing
medical attention for skin lesions, memory loss and nerve disorders --
all symptoms of overexposure to bromine.

Studies suggest that BVO can build up in human tissues, and animal
studies have found it causes reproductive and behavioral problems in
large doses.

According to Scientific American:


"Reports from an industry group helped the U.S. Food and Drug
Administration establish in 1977 what it considers a safe limit for BVO
in sodas.


But some scientists say that limit is based on data that is thin
and several decades old, and they insist that the chemical deserves a
fresh look ...


With natural alternatives already in use in other countries, why not switch in North America too?"

What is Brominated Vegetable Oil, and Why is it Used in Soda?



Brominated vegetable oil (BVO) is vegetable oil, derived from corn or
soy, bonded with the element bromine. It's added as an emulsifier, to
prevent the flavoring from separating and floating to the surface. The
FDA limits the amount of BVO allowed in fruit-flavored beverages to 15
parts per million.

Bromines are common endocrine disruptors, and are part of the halide
family, a group of elements that includes fluorine, chlorine and iodine.
What makes it so dangerous is that it competes for the same receptors
that are used to capture iodine. If you are exposed to a lot of bromine,
your body will not hold on to the iodine that it needs. And iodine
affects every tissue in your body, not just your thyroid.






Health Risks of Bromine



As mentioned, when you ingest or absorb bromine, it displaces iodine. The resulting iodine deficiency can in turn lead to an increased risk for cancer of the breast,
thyroid gland, ovary and prostate -- cancers that we see at alarmingly
high rates today. This phenomenon is significant enough to have been
given its own name: the Bromide Dominance Theory.

Bromine is also toxic in and of itself. It can accumulate in your
tissues, central nervous system, and breast milk, resulting in a number
of health problems. One 1971 study published in the British Journal of Nutrition concluded that:


"These findings, in conjunction with previous animal
studies and with the geographical differences in the use of brominated
vegetable oils as food additives, suggest that the high bromine levels
found in the fat of tissues from UK children are due to the use of these
compounds."


One 1983 animal study
also found that rats receiving one percent BVO in their feed suffered
impaired fertility, and at two percent, they became completely
infertile.

Bromine is known to act as a central nervous system depressant, and
can trigger a number of psychological symptoms such as acute paranoia
and other psychotic symptoms. In fact, in an audio interview, physician Jorge Flechas
reported that, between 1920 and 1960, at least 20 percent of all
hospital admissions for "acute paranoid schizophrenia" were a result of
ingesting bromine-containing products. In addition to psychiatric
problems, bromine toxicity can manifest as:


  • Skin rashes and severe acne
  • Loss of appetite and abdominal pain
  • Fatigue
  • Metallic taste
  • Cardiac arrhythmias

Scientific American cites two case studies of bromine toxicity in humans:


"In 1997, emergency room doctors at University of California, Davis reported a patient with severe bromine intoxication
from drinking two to four liters of orange soda every day. He developed
headaches, fatigue, ataxia (loss of muscle coordination) and memory
loss. In a 2003 case reported in Ohio,
a 63-year-old man developed ulcers on his swollen hands after drinking
eight liters of Red Rudy Squirt every day for several months. The man
was diagnosed with bromoderma, a rare skin hypersensitivity to bromine
exposure. The patient quit drinking the brominated soft drink and months
later recovered."


Bromine's Effect on Your Thyroid



Iodine is crucial for proper thyroid function. Without
iodine, your thyroid gland would be completely unable to produce thyroid
hormone. Even the names of the different forms of thyroid hormone
reflect the number of iodine molecules attached -- T4 has four attached
iodine molecules, and T3 (the biologically active form of the hormone)
has three--showing what an important part iodine plays in thyroid
biochemistry. Hypothyroidism is far more prevalent than once thought in the U.S.

The latest estimates are that 13 million Americans have
hypothyroidism, but the actual numbers are probably higher. Some experts
claim that 10 to 40 percent of Americans have suboptimal thyroid
function.

But many of these folks may actually have nothing wrong with their
thyroid gland at all. They may just be suffering from iodine deficiency,
brought on by too little iodine-containing foods and/or too much
exposure to bromine—whether in the form of bromine-laced foods and
drinks, or from some other source—which end up blocking iodine uptake…

For more in-depth information about bromine's impact on your thyroid health, please see this previous article.

Ditch the Soda to Dramatically Improve Your Health



In the featured article,
Walter Vetter, a food chemist at Germany's University of Hohenheim,
suggests American soda makers could easily replace BVO with something
far safer, such as hydrocolloids, which are used in many sodas sold in
Europe.


"They are almost exclusively natural products," Vetter says.

The reason for soda makers' unwillingness to swap out the offending
ingredient for their American customers is unclear, but considering the
fact that many of these sodas are already sold overseas without BVO in them, one can only surmise that their unwillingness to change has to do with cost…

Personally, I strongly recommend ditching all sodas, regardless of
where you live or what particular additives are included, as the primary
health hazard of soda consumption is tied to the excessive amounts of
fructose you're ingesting. Quite simply, it's a leading contributor to
the rising rates of obesity, diabetes, heart disease and other chronic
diseases facing Americans. Just one can of soda per day can add as much as 15 pounds to your weight over the course of a single year, not to mention increase your risk of diabetes by 85 percent!

There's really no shortage of research showing the profound impact of soda consumption on your health. For example:


  • Dr. David Ludwig of Boston Children's Hospital did a study of the effects of sugar-sweetened drinks on obesity in children. He found that for each additional serving of a sugar-sweetened drink, both body mass index and odds of obesity increased.
  • The Fizzy Drink Study in Christchurch, England explored the
    effects on obesity when soda machines were removed from schools for one
    year. In the schools where the machines were removed, obesity stayed
    constant. In the schools where soda machines remained, obesity rates continued to rise.
  • In a 2009 study, 16 volunteers were fed a controlled diet
    including high levels of fructose. Ten weeks later, the volunteers had produced new fat cells around their hearts, livers and other digestive organs.
    They also showed signs of food-processing abnormalities linked to
    diabetes and heart disease. A second group of volunteers who were fed a
    similar diet, but with glucose replacing fructose, did not have these
    problems.

Weaning yourself and your kids off the sweet stuff, and replacing it
with clean, pure water can be one of the most profoundly beneficial
changes you'll ever make.



la suite :

http://articles.mercola.com/sites/articles/archive/2012/01/11/brominated-vegetable-oil-in-us-soda.aspx?np=true


© Nofear / Hardinvestor / On appelle esprit libre celui qui pense autrement qu'on ne s'y attend de sa part en raison de son origine, de son milieu, de son état et de sa fonction, ou en raison des opinions régnantes de son temps. Il est l'exception, les esprits asservis sont la règle. Ce que ceux-ci lui reprochent, c'est que ses libres principes, ou bien ont leur source dans le désir de surprendre ou bien permettent de conclure à des actes libres, c'est-à-dire de ceux qui sont inconciliables avec la morale asservie." (Friedrich NIETZSCHE, Humain, trop humain) mon tweet perso: @ghostbikerman

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MessageThérapie par la Transe Les Postures de Transe
par nofear Dim 2 Sep 2012 - 19:22

Citation :


Transe

Ici, le mot est à comprendre dans le sens du mot anglais "trance" : état de bien-être, d’épanouissement, de bonheur.

La Transe

Les travaux scientifiques de médecins,
d’anthropologues, de psychothérapeutes (voir bibliographie ci-contre)
ont montré la grande valeur et les inestimables avantages de la transe
pour l’individu sur les plans physiques, psychologiques et nerveux.
La transe a fait la preuve de son innocuité et de sa grande
efficacité à induire la production par l’organisme de ces substances
chimiques qui sont en rapport avec le bien-être et les sensations
agréables, les endorphines, que vous découvrirez plus bas .
Chacun peut entrer en toute sécurité dans cette transe
par une procédure aussi simple qu’efficace qui vous est décrite un peu
plus loin
.

Les Postures de Transe

Ce sont des postures corporelles qui, alliées à
la transe, ont pour propriété de vous équilibrer et de vous ressourcer,
de vous redonner votre énergie, votre vitalité et votre appétit de vie.
En ce sens, elles représentent une approche thérapeutique du
stress, des blocages et aussi des difficultés psychologiques.

Le corps et le mental interagissent

Aujourd’hui, on ne peut plus dissocier le corps
et le mental : ils forment une unité et ils sont en interaction et en
intercommunication permanentes. Cette unité est le psychosoma, fondant l’approche psychosomatique aussi bien en médecine qu’en psychologie.
Les Postures de Transe s’appuient sur cette unicité du
psychosoma (le corps est impliqué par la posture et la psyché par la
transe) pour créer les changements salutaires désirés.

Les endorphines

Le corps humain produit des neurotransmetteurs
et ce qui nous intéresse ici est une certaine catégorie de
neurotransmetteurs : les endorphines.
Les endorphines :
• Ce sont des substances chimiques, produites donc par le corps
dans certaines conditions et dont la présence (ou la carence) dans
l’organisme a un puissant impact sur nos humeurs, notre état d’esprit,
notre bien-être, notre réactivité et nos émotions.
• Elles ont pour propriété d’éliminer le stress, d’apaiser la
douleur (physique, morale), de neutraliser les états dépressifs, de
régénérer sur le plan énergétique et nerveux.
• De plus, elles permettent d’améliorer les capacités (à
apprendre, à gérer les évènements, à solutionner les problèmes...),
renforcent l’optimisme et l’élan.
• Et, cerise sur le gâteau : elles donnent des sensations de plaisir, de plénitude, d’euphorie...
On a pu les appeler : les neurotransmetteurs du bonheur.

Les États de Conscience

ECO :
Dans le quotidien, nous vivons dans ce que l’on appelle l’état
de conscience ordinaire (ECO) qui est une orientation du mental et de
l’être sur l’extérieur de soi (travail, activités, nécessités et
obligations...). L’ECO est lié aux ondes cérébrales Bêta (voir plus
loin) et est consommateur d’énergie vitale. Il use et n’amène pas le
corps à produire des endorphines.
ENOC :
C’est un état non-ordinaire de conscience. Dans un ENOC, l’on
est orienté sur l’intérieur de soi, sur son corps, sur son ressenti et,
surtout, sur ses forces profondes. Dans l’ENOC, la régénération
énergétique se fait en douceur, il y a production d’endorphines et l’on y
trouve de ce fait mieux-être, plaisir, euphorie...
La Transe est un ENOC très puissant contre le stress, la fatigue, la dépression, les blocages....

États de Conscience et ondes cérébrales

Le cerveau est parcouru en permanence d’ondes
cérébrales. Il y a différents types d’ondes cérébrales identifiées sur
l’Electroencéphalogramme (EEG) et elles sont en rapport avec des états
de conscience spécifiques :

Bêta (au-dessus de 13 hertz) :
Elles sont corrélées à l’activité tournée vers l’extérieur, à la
combativité, à l’effort, au travail. Ce sont les ondes majoritairement
présentes dans le cerveau lors des états de stress, d’angoisse, de
mal-être et là : pas de production d’endorphines mais consommation et
usure énergétiques.

Alpha (12 à 8 hertz) :
Plus lentes que les ondes Bêta, elles sont corrélées à
l’attention orientée sur l’intérieur de soi et aux états de détente, de
relaxation physique et psychique, de calme mental, de tranquille
méditation. Quand elles sont présentes dans le cerveau, l’énergie vitale
se régénère et les sensations de bien-être (sur les plans physique,
nerveux et mental) augmentent.

Thêta (7 à 3 hertz) :
Elles sont corrélées aux états de conscience en rapport avec la
détente et la relaxation (physique, nerveuse, mentale) et elles
favorisent grandement la créativité. De plus, elles stimulent
l’organisme à la production des précieuses endorphines d’où : bien-être
accru pouvant aller jusqu’à des sensations d’épanouissement, de plaisir
et de réelle euphorie.

Delta (moins de 3 hertz) :
Ce sont les ondes cérébrales du sommeil profond dont nous avons impérativement besoin pour nous régénérer au quotidien.

Comment s’explique l’efficacité des Postures de Transe pour accroître le bien-être et l’équilibre de la personne ?

Nous avons tous vécu des choses et des
situations désagréables qui ont retenti sur nos émotions, ont encombré
notre esprit et ont été « encaissées » par le corps.
Votre corps est à la fois la « caisse de résonance » de vos
émotions et le lieu physique où sont stockées les empreintes liées à
l’impact des évènements de votre vie sur vous. Ainsi, beaucoup de choses
se sont imprimées dans votre corps au fil du temps – stress,
crispations, douleurs, raideurs, toxines, traumatismes, blocages...
Alliées à cet ENOC qu’est la transe, les postures corporelles
(qui, précisons-le, n’ont aucun lien avec les postures de yoga)
proposées ici sont grandes productrices d’endorphines. Elles ont fait la
preuve qu’elles agissent sur la synergie corps-mental : elles utilisent
le corps pour « parler » au mental.
Elles aident ainsi le corps à se libérer de ces empreintes qui
l’encombrent et, parallèlement, le mental et le système nerveux
s’équilibrent à leur tour.
Chaque posture (il en existe une soixantaine) alliée à l’ENOC
vise à un effet spécifique. Vous trouverez décrites plus loin trois de
ces Postures de Transe et vous pourrez les tester par vous-même pour
vous rendre compte de leur efficacité.

Quels bienfaits attendre des Postures de Transe ?

Voici les inestimables avantages que vous apporteront ces Postures :

– Très rapidement (déjà au bout de deux ou
trois séances) : sensation de saine relaxation anti-stress, sensation de
plénitude et recentrage de vous-même. Sans oublier le fait qu’elles
donnent très souvent et grâce aux endorphines produites pendant la
transe des sensations de confort physique, d’euphorie et de plaisir...

– A terme et selon la/les postures utilisées et les buts visés :
• Amélioration de la qualité du sommeil
• Élimination des états dépressifs
• Amélioration de la concentration, de l’esprit d’initiative, de la capacité à la prise de décision
• Libération de la créativité
• Optimisme, joie de vivre et meilleure stabilité de l’humeur, tempérament mieux équilibré
• Et également : sensation de confiance en soi, de joie intérieure, de force intérieure
• Développement et renforcement de la personnalité...

Et tout cela facilement, en utilisant la Posture de Transe alliée à un son à 3 hertz et en séance de seulement quinze minutes.

Que peut-il se passer pendant ces quinze minutes ?

Cela dépend de chacun, naturellement. Voici ce que vous pouvez y trouver :

AU MINIMUM :
Une bienfaisante relaxation physique et mentale, un bien-être
nerveux. Vous éliminez ainsi le stress, la fatigue et les crispations et
tensions accumulées dans votre corps.
ET PLUS :
De délicieuses sensations d’euphorie, des vagues d’agréable chaleur, un lâcher-prise laissant le corps plus libre.
ET PLUS ENCORE :
L’impression que le son (régulier pourtant) varie, change de
tonalité, s’enrichit de chœurs. Des impressions de transformation
corporelles (grandir, changer de forme, s’alléger...). Des impressions
plus ou moins vivaces d’images, de se trouver dans des environnements
différents (prairie, rivage ou fonds marins, collines verdoyantes...).
Ainsi, la créativité qui est trop souvent bloquée au fond de chacun de nous peut se libérer et s’exprimer dans cet ENOC.

Il faut savoir que chaque et n’importe laquelle
de ces manifestations est la preuve que l’on est bien entré en transe :
la preuve d’avoir atteint l’ENOC utile et efficace.

De quoi avez-vous besoin pour expérimenter ces bienfaits ?

Vous n’avez besoin que de deux choses :
1) Faire prendre avec précision à votre corps pendant quinze minutes la posture que vous avez choisie :
Il est important de respecter la justesse de la Posture car c’est elle qui va cibler l’efficacité recherchée.

2) Un
enregistrement de quinze minutes d’un son à 3 hertz – fréquence qui vous
amène à entrer dans l'état de conscience utile (pour rappel : 3 hertz
correspond à la fréquence des ondes cérébrales se situant à la frontière
Thêta et Delta).
Pour disposer de ce son, vous pouvez vous enregistrer en
frappant sur un tambour ou en agitant des maracas au rythme exact de
trois coups par seconde. Vous pouvez aussi vous procurer le CD ou le MP3 "Rythme 3hz" qui vous guide pour l'ensemble de la procédure.

La procédure

Il vous suffit de faire prendre à votre corps
la posture choisie (descriptions et illustrations dans les pages qui
suivent) en même temps qu’est diffusé le son à 3 hertz.

Voici comment vous ferez :
A) Tout d’abord, prévoyez-vous pour environ trente minutes un environnement calme (coupez le téléphone).
B) Faites une préparation préalable qui consiste simplement à
respirer une quarantaine de fois calmement et paisiblement, en portant
toute votre attention sur votre respiration.
C) Puis enclenchez le son à 3 hertz et prenez exactement la Posture pendant les quinze minutes de l’enregistrement.

C’est tout et c’est tout simple, efficace et
sans danger. Et cela ouvre aux effets des bienfaisantes endorphines, ces
neurotransmetteurs du bonheur...

Pour vous, voici trois des Postures de Transe

Elles vous serviront, non pour des buts
thérapeutiques (qui nécessitent la présence et la compétence du
thérapeute), mais pour vous faire du bien : anti-stress, ressourcement,
bien-être...
Voici :
Une Posture pour vous euphoriser
Une Posture pour vous relaxer
Une Posture pour vous régénérer énergétiquement.

Vous les trouverez dans les pages qui suivent avec toutes les informations utiles pour les utiliser à votre meilleur profit.

Un conseil : il est souvent plus
profitable de commencer par la Posture d’euphorisation. Utilisez
celle-ci plusieurs fois avant de passer à une autre des Postures
proposées.
Et sachez que, si éventuellement à la première séance vous n’avez
pas encore eu beaucoup d’effets, c’est dès la deuxième ou la troisième
séance que vous commencerez à en ressentir vraiment les bienfaits.



http://www.cd-de-relaxation.com/cd/tr_th/th_tr.html


© Nofear / Hardinvestor / On appelle esprit libre celui qui pense autrement qu'on ne s'y attend de sa part en raison de son origine, de son milieu, de son état et de sa fonction, ou en raison des opinions régnantes de son temps. Il est l'exception, les esprits asservis sont la règle. Ce que ceux-ci lui reprochent, c'est que ses libres principes, ou bien ont leur source dans le désir de surprendre ou bien permettent de conclure à des actes libres, c'est-à-dire de ceux qui sont inconciliables avec la morale asservie." (Friedrich NIETZSCHE, Humain, trop humain) mon tweet perso: @ghostbikerman

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MessageRe: Santé bien être nutrition environnement / Health
par g.sandro Dim 2 Sep 2012 - 19:53


Merci, c'est passionnant... tchin

sauf que le lien MP3 =>

Citation :
Error 404 - Not found

Le fichier requis n'a pas été trouvé. Il peut s'agir d'une erreur technique. Veuillez réessayer ultérieurement. Si vous ne pouvez pas accéder au fichier après plusieurs tentatives, cela signifie qu'il a été supprimé.

bon sang , bien sur



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MessageRe: Santé bien être nutrition environnement / Health
par nofear Dim 2 Sep 2012 - 21:43

Les fréquences il les vend ...

mais si tu veux 15 min de 3Hz fais moi signe ... Wink


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MessageRe: Santé bien être nutrition environnement / Health
par g.sandro Dim 2 Sep 2012 - 22:34

Citation :
fais moi signe ... Wink

"Signe"

aaarf



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MessageRe: Santé bien être nutrition environnement / Health
par nofear Dim 2 Sep 2012 - 23:01

g.sandro a écrit:
Citation :
fais moi signe ... Wink

"Signe"


suis moi inside ... tchin


© Nofear / Hardinvestor / On appelle esprit libre celui qui pense autrement qu'on ne s'y attend de sa part en raison de son origine, de son milieu, de son état et de sa fonction, ou en raison des opinions régnantes de son temps. Il est l'exception, les esprits asservis sont la règle. Ce que ceux-ci lui reprochent, c'est que ses libres principes, ou bien ont leur source dans le désir de surprendre ou bien permettent de conclure à des actes libres, c'est-à-dire de ceux qui sont inconciliables avec la morale asservie." (Friedrich NIETZSCHE, Humain, trop humain) mon tweet perso: @ghostbikerman

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MessageRe: Santé bien être nutrition environnement / Health
par nofear Dim 2 Sep 2012 - 23:18

la couleur de la VRAIE huile d'olive 1ere pression à froid non filtrée et non "trafiquée" :



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MessageRe: Santé bien être nutrition environnement / Health
par nofear Lun 3 Sep 2012 - 0:50

Warning: Touching This Receipt Might Make You Fat

allez voir le tableau sur le site ...





Every day we inhale, ingest, and absorb chemicals via our skin that can
interfere with how we process calories—in certain conditions and
quantities, they can direct our bodies to create more fat cells and send
our hunger hormones into overdrive. "Ubiquitous chemicals, like
phthalates and bisphenol A (BPA), are present in sufficient doses where
they may meet these threshold conditions," says Felix Grün of the
University of California, Irvine, where a landmark 2006 study coined a
name for these new chemical enemies in the war against weight gain:
obesogens. So where are these bad boys—and is there any way to avoid
them? Read on.

Read More http://www.details.com/health-fitness/exercise/201205/weight-gain-obesogens#ixzz25M6YTmtY



Citation :

Nearly
two-thirds of Americans are now either overweight or obese and their
health costs are 150% of those of normal weight, mostly due to the
prevalence of type II diabetes, heart disease and other conditions.


16%
of US children between the ages of 6 and 19 are now classified
overweight or obese according to the US Centers for Disease Control and
Prevention - a number that has tripled since 1980.


Where
the US leads, other countries inevitably follow and in the UK, women
have become broader, wider, taller and bigger than a generation or so
ago. Since the 1950s, the average female waist has risen from 70 to 86
cm (27.5 to 34 inches) and the average bra size has grown from a 34B a
decade ago to 36C today.


We are constantly told this is because we are lazy, make poor food choices and eat too much.

But here's a fact that might be hard to explain away.

In
2006 scientists at the Harvard School of Public Health reported that
the prevalence of obesity in babies under 6 months had risen 73% in the
previous 25 years!


Since
these babies are only consuming formula or breast milk and all small
babies are similarly inactive, the usual explanations for obesity do not
apply.


The
suggestion is that this observation is due to exposure in the womb and
in early-life to hormone-mimicking environmental pollutants which have
come to known as obesogens for their ability to:



  • Act
    on genes in the developing foetus and baby and convert precursor cells
    into fat cells which then remain with the individual for life

  • Promote the proliferation of fat cells
  • Alter the individual's metabolic rate so that the body hoards calories rather than burning them
  • Disrupt normal endocrine gland and hormone function and
  • Alter the processes of satiation so that affected individual is often hungry



Obesogens: The background


The
lifelong effects of early life exposure to a variety of influences are
only now just starting to be recognised under the newly developing
speciality of foetal origins. We already know that exposure to
hormone-like chemicals in the womb can cause serious illness decades
later. For example, it is known that women whose mothers took the
oestrogen-like drug DES during pregnancy to prevent miscarriage have a
high risk of contracting cervical and vaginal cancer during their
lifetime.


The
link between the use of environmental chemicals such as pesticides and
plasticisers and the current obesity epidemic was first mooted by Paula
Baillie-Hamilton, a doctor at Stirling University in Scotland who
published a paper on the subject in The Journal of Alternative and
Complementary Medicine in 2002.


Subsequently,
other researchers picked up Baillie-Hamilton's idea giving it exposure
in more mainstream publications. One such researcher was Jerrold Heindel
of the US National Institute of Environmental Health Services (NIEHS)
who published a paper in a widely read toxicology journal in 2003.


In
his paper he pointed out that when many of the chemicals
Baillie-Hamilton discussed had been tested for toxicity, researchers had
focussed on whether they caused weight loss, which is considered a toxic effect, but that researchers had overlooked the possibility of weight gain. Referring
back to those studies, Heindel found that a number of the chemicals
studied caused weight gain at the low doses that foetuses and newborns
had been exposed to.


Heindel
also referred to the work of scientists in Japan, who were finding in
laboratory studies that low levels of certain compounds, such as
bisphenol A (found in polycarbonate plastics) and some other industrial
compounds, made cells destined to become fibroblasts (prefibroblasts)
turn into fat cells. They also found that these compounds stimulated the
proliferation of existing fat cells.


His
colleague, Retha Newbold also of the NIEHS who had been studying the
effects of oestrogens for 30 years now started to investigate the effect
of low doses of hormone-mimicking compounds on newborn mice. Within six
months, the mice were 20% heavier and had 36% more body fat than
unexposed mice. And the study mice were measured carefully for activity
and amounts consumed and there was no difference between the exposed and
unexposed groups.


Bruce
Blumberg of the University of California, Irvine had also read the 2002
Baillie-Hamilton paper and began to feed pregnant mice tributyltin,
a disinfectant and fungicide used in marine paints and the production
of plastics and other products, which has become a contaminant of
seafood and drinking water. "The offspring were born with more fat
already stored, more fat cells, and became 5 to 20% fatter by
adulthood," Blumberg said.


Further
genetic tests revealed the mechanism of action. The tributyltin was
found to activate a cell receptor (PPAR gamma), which can switch the
fate of the cell from becoming a fibroblast (fibrous cell) to becoming a
fat cell. In fact, the diabetes drugs Actos and Avandia both activate
this receptor for which reason one of their major side-effects is
recognised to be obesity.


The term obesogen
was originally coined by Felix Grün and was taken up by Bruce Blumberg
for compounds which have the ability to alter a cell's fate. Later tests
revealed phthalates [used to make soft vinyl plastics such as teats on
babies' bottles and clingfilm (saran wrap)] and perfluoroalkyl compounds
(used in stain repellents and non-stick cooking surfaces) are also
obesogens.




Obesogens: The Research



  • Retha
    Newbold of NIEHS began feeding newborn rats genistein, an
    oestrogen-like compound found in soy, at doses like those in soy milk
    and soy formula. By 4 months, the rats fed genistein were heavier and
    fatter than the control mice, without eating significantly more.

  • In
    2005 scientists in Spain reported that the more pesticides children
    were exposed to in the womb, the greater their risk of being overweight
    as toddlers.

  • A
    study by David Tenenbaum found an association between prenatal exposure
    to hexachlorobenzene (HCB) and being overweight or obese in
    childhood (October 2008, Acta Paediatrica).
    Although HCB
    is one of the Persistent Organic Pollutants now banned in Europe by the
    2001 Stockholm Convention it had been widely used for the previous 7
    decades to kill fungi on crop seeds and in some manufacturing processes.
    Its commercial use in the US was discontinued in 1965.

  • Prenatal
    exposure to HCB has also been linked to the age of puberty and
    menopause, asthma, fertility and to an increased likelihood of attention
    deficit hyperactivity disorder (ADHD).

  • In
    a prospective study conducted on the Spanish Mediterranean island of
    Minorca, umbilical cord levels of various pollutants were measured and
    the children monitored. Results showed a direct relationship between
    cord blood levels of HCB and weight at 6 years of age.

  • A Belgian study found
    that children exposed to higher levels of PCBs and DDE (the breakdown
    product of the pesticide DDT) in the womb were fatter than those exposed
    to lower levels.

  • Research
    published by Janet Osuch, an epidemiologist at Michigan State
    University followed up the daughters of previous research subjects whose
    toxin levels had been monitored in a previous study and whose average
    age was about 30. Her research showed no link between uterine PCB
    exposure and obesity, but did reveal a strong link between exposure to
    DDE in the womb and later obesity. She also found earlier puberty, more
    diabetes and other signs of endocrine disruption in the DDE exposed
    group (Occupational and Environmental Medicine, March 2009)
    .




So
far, so bad. But adipocytes are not just passive fat storage sites. Fat
deposits also act as endocrine organs producing hormones such as leptin
and oestrogen which further encourage fat deposition.




Oestrogen


Oestrogen
encourages fat to be deposited around the hips, thighs and bottom in
the traditional pear shape. Although men traditionally store fat around
their belly in an apple shape, some obese men do store fat around their
avoirdupois and also may develop 'man boobs' or gynaecomastia as a result of excess oestrogen exposure.


Sperm
counts too have dropped dramatically in recent decades and this may
also be an effect of exposure to excess oestrogens and oestrogen-like
chemicals in the environment.




Leptin



The word leptin is derived from the Greek word leptos
meaning thin and is a hormone which is primarily produced by body fat
that plays an important role in controlling appetite and metabolism. It
may be circulating leptin levels that ultimately defeat many a dieter!


It
was first identified when obese and voracious laboratory mice were
studied and found to carry genetic mutations for either the hormone
leptin or its receptors. Further, when injected with leptin the body
weight, amount of body fat and appetites of the formerly obese mice
normalised.


The
amount of leptin in circulation is directly proportional to the total
amount of fat in the body. However, leptin can also be produced by the
placenta, foetal membranes and uterus for which reason blood levels rise
during pregnancy and it may be leptin that is responsible for morning
sickness.


As
fat deposits increase, so does leptin production and it is thought that
individuals may become leptin resistant in the same way as some become
insulin resistant in response to excessive amounts of circulating
hormones.
One study suggests that the consumption of high amounts of fructose may causes leptin resistance and elevated triglycerides in rats.




Are the obese to blame?



Although
some obese people eat too much and of the wrong kinds of foods, they
know who they are. Many however, genuinely eat no more than their slim
friends and exercise no less, but are unable to lose weight.


However,
exposure to obesogens in-utero can probably only held to be responsible
for excess weight in those who have had lifelong weight problems and
not for those who piled on the pounds in adulthood.


Also,
this explanation probably only applies to those under the age of 50 who
will have been exposed to these pollutants in the womb. Further, since
almost everyone tests positive to these toxins, it is thought that
timing, quantities and individual genetic susceptibilities must also
play a role in determining later predispositions to obesity.


A
1990s study of identical twins discovered that genetics may account for
80% of your weight and body shape. In another study of 35 pairs of
twins, where one twin was active and the other sedentary, the siblings
who exercised had a lower BMI than their inactive twin but neither were
overweight.


There
is the role of activity to consider too and a Canadian study found that
up to 40% of exercise habits are also acquired from the family and that
50% of a person's attitude towards activity comes from other
environmental factors such as school and friends.



The
mother's diet during pregnancy has also been implicated, with the
widespread introduction of fructose over the last two decades coinciding
with increases in weight gain during pregnancy and in birth weight.


Dr
Robert Lustig, professor of paediatrics at the University of California
at San Francisco has also identified hyperactivity of the beta cells of
the pancreas in 20% of the obese population and which leads to excess
insulin production and promotes fat deposition.


So
regarding the body as a biological machine operating on the simple
basis of calories consumed versus calories expended is starting to look
not only simplistic, but downright wrong. Take heart though, according
to Paula Baillie-Hamilton it IS possible to lose the weight and
normalise your metabolism with sufficient detoxification.



http://www.challengeaging.com/index.php?option=com_content&view=article&id=214:obesogens-and-weight-gain&catid=35:nutrition-tips


© Nofear / Hardinvestor / On appelle esprit libre celui qui pense autrement qu'on ne s'y attend de sa part en raison de son origine, de son milieu, de son état et de sa fonction, ou en raison des opinions régnantes de son temps. Il est l'exception, les esprits asservis sont la règle. Ce que ceux-ci lui reprochent, c'est que ses libres principes, ou bien ont leur source dans le désir de surprendre ou bien permettent de conclure à des actes libres, c'est-à-dire de ceux qui sont inconciliables avec la morale asservie." (Friedrich NIETZSCHE, Humain, trop humain) mon tweet perso: @ghostbikerman

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MessageRe: Santé bien être nutrition environnement / Health
par g.sandro Lun 3 Sep 2012 - 3:50

Flippant le tableau en effet... bon sang , bien sur bon sang , bien sur bon sang , bien sur



Silver is king, Go Gold !
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MessageSecret Properties Of Water - Still A Mystery!
par nofear Jeu 6 Sep 2012 - 0:29

Citation :


he true nature of water is unknown. It has a variety of absolutely fascinating properties,
we still known very little about.

One of its most unique properties is that water has a memory and its behavior can be compared to our modern CD
storing digital data or magnetic tape!

This ability, among many others, is particularly astonishing and still cannot be explained in terms of conventional science.


Therefore, 15 or 20 years ago, a scientist claiming that something as "simple" as water could have memory properties...
was an obvious danger for the scientists thinking in traditional terms.




Intellectual practices of this kind could be only considered as pseudoscience or charlatanery.

Today, many scholars admit that water is an amazing substance capable of efficient gathering of information from
all things as soon as it comes in contact with them!

The theoretical physicist Emilio del Giudice at the University of Milano, Italy, could explain together with
cooperators that water has the ability to store information over long periods of time.

Also Vitold M. Bakhir, Russian inventor and a mining engineer conducted many water memory experiments confirming
the earlier results.

Jacques Benveniste (1935 - 2004), a French immunologist discovered that water holds a "memory", and
is able to digitally record and then digitally re-write other water, even when the substance has been removed from it.

Benveniste's experiments were followed by many other scientists worldwide.

One of the Russian scientists, Alexander Stiepanow put a dish with distilled water on the forehead of lying man.
It was made to save microenergetic information extracted from the man. Then, Stiepanov began to study a
graphic record (chart) of water used in his experiment with a special device.






He compared it with another chart obtained in the case of ordinary water, not exposed to biomagnetic field of human being.

These two charts were UNLIKE!

Now it was time for another experiment. Alexander Stiepanov put a glass of distilled water on exactly the same place
but on photography of the man's forehead.

Then, the scientist compared the graphic record obtained in the second experiment with the first one.
Two graphic records were IDENTICAL!
The graph for water exposed to contact with the man's forehead gave the same reading as the graph exposed only
to the man's forehead on photography.

The scienstist repeated the experiment several times. The result was always the same.



http://www.youtube.com/watch?v=ILSyt_Hhbjg&feature=player_embedded




The essence of the memory of water can be compared to the alphabetic puzzle - same letters can be arranged into
different words with different meanings, which have ifferent information. Such letters are in the case of water - its molecules.

It's like a "code" containing a whole range of relevant information and
suitable properties but depending on many different factors.
Similarly, as in the case of the genetic code of living organisms.

Water is one of the carriers of such information.

This information can be transmitted further via internet, phone lines... It's hard to imagine what more can be
made with this kind of information.

The possible applications are innumerable.

Research into water is just beginning!



Think about it! You drink water with a memory! Try to drink as clean water as possible.


Copyright @ MessageToEagle.com.



http://www.messagetoeagle.com/watmem.php#.UEfNVyKfZ8E


© Nofear / Hardinvestor / On appelle esprit libre celui qui pense autrement qu'on ne s'y attend de sa part en raison de son origine, de son milieu, de son état et de sa fonction, ou en raison des opinions régnantes de son temps. Il est l'exception, les esprits asservis sont la règle. Ce que ceux-ci lui reprochent, c'est que ses libres principes, ou bien ont leur source dans le désir de surprendre ou bien permettent de conclure à des actes libres, c'est-à-dire de ceux qui sont inconciliables avec la morale asservie." (Friedrich NIETZSCHE, Humain, trop humain) mon tweet perso: @ghostbikerman

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